Falafel like famous Madras street snack and red cabbage coleslaw.
Lentil donuts simmered in one pot lentil & vegetable broth.
Indian cottage cheese tossed with red chilli sauce and spring onion.
Famous fiery bar snack from Chennai.
Chicken cubes with famous Indo-Chinese sauce.
Slow roasted beef, crushed pearl onion and coconut.
Mussel meat, chilli spice coating, sand roasted peanuts.
Chicken wings, tamarind & palm sugar glace.
King prawns, whole red chilli, crushed shallots & coconuts.
Rice & lentil Indian griddle pizza served with spicy hummus and slow roasted tomato compote.
Onion, tomato, coriander and green chilli.
Sautéed cabbage, beetroot and spices.
Sautéed Paneer, garden peas & cheddar cheese.
Hand minced chicken, Travancore spices.
Pulled beef, button onions & Malabar spice.
Tellicherry black pepper lamb layered with fragrant rice, caramelised onion, nuts, ghee and spices.
Jackfruit layered with coconut rice nuts, saffron and spices.
Stuffed okra, roasted seasame & peanut gravy.
Sea bass poached in mild spiced coconut broth.
Black pepper, sautéed onion spice & chicken.
Malabar spiced home style Beef curry.
Slow cooked lamb scented with smoked garlic & mint.
Prawn and cauliflower thick onion and tomato Masala.
Spicy Manglorian Chicken curry,roasted red chillies,coconut milk.
cauliflower in thick onion and tomato Masala
one pot vegetable and lentil stew
Basmati rice flavoured with coconut
Basmati rice lemon and turmeric seasoning
steamed basmati rice
Basmati rice, lamb stock and aromatic whole spices
2 Flaky Malabar style Indian bread
2 soft savoury rice and lentil pan cake
All-time favourite potato wedges with gunpowder dusting
Indian style coconut pesto dip
Light citrus aromas juicy fruits and just a hint of vanilla on the palate
aromas of citrus fruit and peach that transfer to apple and honey.
Off-dry, bursting with citrus & pineapple aromas, clean finish.
A beautiful bouquet of black cherries and red summer fruits. Soft tannins on the palate
make a smooth and balanced wine
Dark aromas of plum and smoky black pepper giving way to a fruit palate
A bright wine with red berry aromas underscored by notes of liquorice
(V) – Vegetarian (VF) – Vegan Friendly (GF)-Gluten Free
Falafel like famous Madras street snack and red cabbage coleslaw.
Lentil donuts simmered in one pot lentil & vegetable broth.
tofu tossed with red chilli sauce and spring onion.
fiery soya chunks with vegan curry yoghurt
Rice & lentil Indian griddle pizza served with spicy hummus and slow roasted tomato compote.
Onion, tomato, coriander and green chilli.
Sautéed cabbage, beetroot and spices.
sautéed tofu & vegan cheddar cheese
Jackfruit layered with coconut rice nuts, saffron and spices.
Stuffed okra, roasted seasame & peanut gravy.
Cauliflower thick onion and tomato Masala.
Spicy Manglorian Tofu curry, roasted red chilies, coconut milk.
one pot vegetable and lentil stew
Basmati rice flavoured with coconut
Basmati rice lemon and turmeric seasoning
steamed basmati rice
2 Flaky Malabar style Indian bread
2 soft savoury rice and lentil pan cake
All-time favourite potato wedges with gunpowder dusting
Light citrus aromas juicy fruits and just a hint of vanilla on the palate
aromas of citrus fruit and peach that transfer to apple and honey.
Off-dry, bursting with citrus & pineapple aromas, clean finish.
A beautiful bouquet of black cherries and red summer fruits. Soft tannins on the palate
make a smooth and balanced wine
Dark aromas of plum and smoky black pepper giving way to a fruit palate
A bright wine with red berry aromas underscored by notes of liquorice
(V) – Vegetarian (VF) – Vegan Friendly (GF)-Gluten Free
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